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a recap of 2017

This year has been the best since I started this project. I had the posibility to host for a lot of lovely people this year – so much in fact, that I didn´t had enough time to upload all my new menus and photos to my homepage. Currently I am looking for a new venue […]... Read More
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a spectacular autumn menu

The mushrooms come out in the woods, many excellent fruits and vegetables reach their optimum ripening point – yes, fall has arrived ! The following menu connects unique and intensive aromas with amazing and unexpected textures. It is elaborated with only the best organic fruits and vegetables from the surroundings of Barcelona, craft ​​cheese and […]... Read More
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a fresh Mediterranean summer menu

Consuming ecologic foods, cultivated nearby and with the maximum respect for the nature, you will not just treat your palate and your body, you will also contribute to ecologic farming and fishing! Do the ecosystem a favour and come with me on a trip where we will discover the best of Barcelonas ecologic fruit- and wineyards. […]... Read More
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molecular kitchen in springtime

Finally, spring is back. And he brings along a load of fresh vegetables and herbs. At this ocasion I will convert the very best of Barcelonas organic veggie gardens and the Atlantic ocean into an unique gastronomic experience. With the help of advanced kitchen tecniques like low temperature cooking, spherification and fresh smoking I will […]... Read More

Organic fusion – autum edition

It’s my favorite time of year: the fall, the time of harvest, when many extraordinary vegetables and fruits reach their optimum ripening point is the time of an incredible variety of flavors and colors. Enjoy the new autumn organic menu: Amouse geule: marinaded sardine with eggplant cream and fresh fig *** Bonito tuna in sesame with salad of lettuce […]... Read More
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a sustainable summer dinner

As the season has changed I have a wide, new range of fruits, vegetabeles and fish at my disposal. The new sustainable summer menu aigan cosists only of the best organic products from the area, and is composed of the follwing dishes: Aperitif: Cava from ecologic agriculture (Castell Soterra, Vilafranca de Penedes) amouse bouche: as available on […]... Read More
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delicious Asia

A menu that includes some of the most delicious Asian dishes you have ever tried : ______________________________________________________________________________ Japanese style salad with salmon in sesame seeds *** Miso shiru with ecological tofu, crispy poppyseed stick  and trout caviar *** Tataki of iberian secret, mashed edamame and soy reduction *** Grilled duck breast with caramelized broccoli on lychee and […]... Read More

incredible Italian fusion

One of the worlds most presticious and popular cuisins is witout a doubt, the kitchen from “bella italia”. This menu features as well classic dishes, presented in a new light, with the help of molecular kitchen tecniques and the very best ingredients from the area, as well as dishes not that famous but creative, fresh […]... Read More