a mediterranean fish and seafood degustacion

One of the richest tresors in the mediterranean kitchen is their rich variety of fish and seafoods. Let me show you how easy their pure flavours can be combinated with all kind of local ingredients and build up to a flavour explosion in your mouth! With this 7 dishes I want to show you just a little bit of the wonders we obtain from the mediteranean sea.

Aperitif: Aperol Spritz or Vermuth

Menu:

Aspic of mediterranean fish on mashed peas and saute of seasonal mushrooms
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Coconut soup with sardines, mint and curry grissini
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Fluffy empanada with mussels and green pepper foam
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Skewers of grilled octopus on pepper apricot chutney and potatoe confit
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Fish and clam “Suquet” with sweet potatoe chip
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Mackerel in thin tempura, tomato and tender garlic saute and truffled watercress
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Cappuccino-Hazelnut ice cream, textures of yoghurt, coconut and caramel

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3 thoughts on “a mediterranean fish and seafood degustacion

  1. It looks like starter. Sounds decuiiols and yummy of Brussels sprouts with pom seeds. Even Honey makes it more tasty. My mouth still watering. I am curious for Brussels sprouts.

  2. / Mike I can also pull out a bunch of quotes that prove we are not a christian nation. The founders had the option to explicitly state in our constitution that this was a christian nation, but instead chose to make our government secular and to install a wall of separation between church and state.Why can't you fundamentalist dominionist loonies just practice your own religion and stop worrying about everyone else?

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