Organic fusion – autum edition

It’s my favorite time of year: the fall, the time of harvest, when many extraordinary vegetables and fruits reach their optimum ripening point is the time of an incredible variety of flavors and colors. Enjoy the new autumn organic menu:

Amouse geule: marinaded sardine with eggplant cream and fresh fig

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Bonito tuna in sesame with salad of lettuce sprouts, radish, pistachos and mango mustard vinagrette

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Potato cream soup with mushrooms, watercress and goat cheese foam

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Monkfish osso bucco with squid inked tagliatelle and mashed blue potatoes

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Ice cream of plums and rum raisins, chocolate crumble, mini merengue and cranberry foam

Wines:

Castell Soterra, Vilafranca de Penedez

Macabeu – Malvasia, 2012,

 Ull de Llevre – Garnatxa – Monastrell, 2013

2 thoughts on “Organic fusion – autum edition

  1. Thanks! (sry for my lousy typos)…Being old-fashioned or being fuef-eruritndly? Falling on the side of “right” maybe is NPR. The story API is, well, a good story.

  2. Obama increasing taxes and “spreading te wealth “, for the unproductive people ,whose some will watch T.V. while getting their welfare checks by Obama and while others working hard to make a living and being taxed by Obama, is not only one of the “policies” of Obama that scares me. Obama is a dangerous for our country, our people.

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