incredible Italian fusion


One of the worlds most presticious and popular cuisins is witout a doubt, the kitchen from “bella italia”. This menu features as well classic dishes, presented in a new light, with the help of molecular kitchen tecniques and the very best ingredients from the area, as well as dishes not that famous but creative, fresh and very tasty. No Italian meal is complete without freshly homebaked bread, good wine, homemade pasta and a sparkling welcome drink – so this meal won´t be an exeption!

Aperitif: Rosemary Lambrusco Gin Fizz 

assortment of Antipasti:
Involtini friulani (vegetable roll with mozarlla/image above)

Tostada di foccacia con verdure e formaggio di capra (crunchy bread with vegetables and goat cheese)
Tarta di ricotta e spinachi (spinache and ricotta pie)

Homemade gnocchi with mushrooms, cherry tomato and foam of wild herbs
Sicilian style swordfish with baked potatoes and lemon butter
Homemade parmesan ice cream, cherry ragout, garam marsala caramel


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