a fresh Mediterranean summer menu

Consuming ecologic foods, cultivated nearby and with the maximum respect for the nature, you will not just treat your palate and your body, you will also contribute to ecologic farming and fishing! Do the ecosystem a favour and come with me on a trip where we will discover the best of Barcelonas ecologic fruit- and wineyards. The menú includes ecologic catalan wines. Let the Catalan summer show itself from its best side with this 7 dishes:
Pickled cucumber and mussles, sundried tomato pesto, citric air and olive oil caviar
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Salad of baked peppers and octopus with basil and pumpkin seeds
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Mackerel on a skewer in fresh cherry wood smoke, bruscetta with sprouds and honey ginger vinagrette
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Cream of fresh garden herbs, toasted almonds, cured goat cheese, squid inked croutons
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Hake supreme sous vide with creamy squid inked risotto, seasonal vegetables and curcuma dashi cream
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Sacher style biscuit with lemon cream and cherries, grilled apricots, cherry ice cream
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Small catalan cheese plate with banana foam and apple caviar

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